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Anheuser-Busch Brewery Los Angeles
- General Manager
- Jim A. Misthos
- Brewmaster
- Luis Cayo
- Location
- 15800 Roscoe Blvd., Van Nuys, Calif., 91406
- Opened
- 1954
- Brands Produced
- Budweiser, Bud Light, Bud Light Lime, Budweiser Select, Bud Ice, Bud Dry, Budweiser & Clamato Chelada, Bud Light & Clamato Chelada, Michelob, Michelob Light, Michelob ULTRA, Michelob AmberBock, Busch, Busch Light, Natural Light, Natural Ice, Hurricane Ice, Hurricane High Gravity, King Cobra, Kirin Ichiban, Kirin Light
- Areas Served
- California, Hawaii, Nevada, Arizona and approximately 136 export markets in 19 countries
- Site
- 95 acres
- Total Floor Area
- 1,700,000 square feet
- Shipments
- Approximately 320 trucks per day
- Annual Payroll
- Approximately $100 million
- Annual Utility Expenditures
- $38 million
- Community Outreach
- During the past decade, Anheuser-Busch and its foundation have donated more than $370 million to charitable organizations, including a number of local organizations in the Los Angeles area, including North Valley Family YMCA, Child & Family Guidance Center, Northridge Hospital Foundation, Jewish Federation Council of Greater Los Angeles, CORO Southern California, NALEO Education Fund and the UCLA Latino Alumni Association. The brewery also partners with local branches of national organizations such as the United Way and Boy Scouts of America.
- Community Memberships
- Valley Industry and Commerce Association, Economic Alliance of the San Fernando Valley
- Facility Enhancements
- Anheuser-Busch, Inc. has made a number of improvements to the Los Angeles brewery totaling nearly $500 million since the late 1990s.